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Spaghetti and Meatballs.
Fish and Chips.
Fruit and Granola.
Salmon and Asparagus? Hell freaking yes.

I love this combo — not only is it full of flavor AND nutrition, but it’s SO SIMPLE. It all fits on one pan, there are only a few ingredients to put together, and what comes out of the oven 20 minutes later will knock your socks off.

There’s no concrete recipe for this deliciousness… Use what you have on hand, but fresh ingredients always pack more flavor.

PREP:
Heat oven to 375 degrees Fahrenheit.
Line a cookie sheet or casserole dish with aluminum foil (not necessary, just makes clean up easier) and spray lightly with non-stick spray (I like coconut oil spray)

For the Salmon:
Lay fillets skin-side down onto pan
Sprinkle with salt, pepper, and garlic powder
Add a dollop of butter to each
Add a sprig of fresh rosemary to each
Squeeze a lemon slice over each and then add that too

For the Asparagus:
Chop off ends and throw into a mixing bowl
Drizzle lightly with olive oil
Sprinkle with salt and pepper
Mix until coated evenly
Place in single layer on baking pan
Sprinkle with fresh Parmesan or squeeze lemon juice over the top

Cover with foil and cook for approximately 20-25 minutes depending on thickness of salmon. Easy peasy, yet oh so flavorful!

 

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